"Recovering the soil is one of the most important factors and avoiding the overgrazing that degrades it. Fortunately, this process has shown us that it is perfectly feasible to be profitable without causing damage to the environment." said Adela Delgado, a livestock farmer from the Durazno region of Uruguay.
With innovative actions in animal management, pasture and waste to recover soil nutrients, livestock producers in Latin America have managed to reduce greenhouse gases by almost a third, reported Friday the Food and Agriculture Organization of the United Nations (FAO).
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